{"id":9775,"date":"2025-04-16T12:49:42","date_gmt":"2025-04-16T10:49:42","guid":{"rendered":"https:\/\/lesauthentiquesenperigord.com\/?p=9775"},"modified":"2025-06-13T16:49:50","modified_gmt":"2025-06-13T14:49:50","slug":"recette-perigourdine-authentique-le-magret-de-canard-aux-cepes","status":"publish","type":"post","link":"https:\/\/lesauthentiquesenperigord.com\/index.php\/2025\/04\/16\/recette-perigourdine-authentique-le-magret-de-canard-aux-cepes\/","title":{"rendered":"Recette P\u00e9rigourdine Authentique : Le Magret de Canard aux C\u00e8pes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9775\" class=\"elementor elementor-9775\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d01dd21 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"d01dd21\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25ff710 elementor-widget elementor-widget-heading\" data-id=\"25ff710\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Recette P\u00e9rigourdine Authentique : Le Magret de Canard aux C\u00e8pes<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-03e2cfd e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"03e2cfd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-18d4886 elementor-widget elementor-widget-text-editor\" data-id=\"18d4886\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"\" data-start=\"498\" data-end=\"918\">Quand on \u00e9voque la gastronomie du P\u00e9rigord noir, les images de march\u00e9s color\u00e9s, de truffes, de foie gras et de c\u00e8pes viennent imm\u00e9diatement \u00e0 l\u2019esprit. Pour vous faire voyager depuis votre cuisine jusqu\u2019au c\u0153ur de la Dordogne, <strong data-start=\"725\" data-end=\"761\">\u00ab Les Authentiques en P\u00e9rigord \u00bb<\/strong> vous propose une recette savoureuse et embl\u00e9matique : <strong data-start=\"816\" data-end=\"849\">le magret de canard aux c\u00e8pes<\/strong>, un plat typique du P\u00e9rigord noir, \u00e0 d\u00e9guster en toute convivialit\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-37e3a3e e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"37e3a3e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b1c13cc elementor-widget elementor-widget-image\" data-id=\"b1c13cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/lesauthentiquesenperigord.com\/wp-content\/uploads\/2025\/04\/16042025gite_sarlat_dordogne_monpazier_sejour_de_charme_perigord_noir_detente_villefranche_du_perigord_prats_du_perigord_gite_pierre_piscine_-demeures-1024x682.webp\" class=\"attachment-large size-large wp-image-9778\" alt=\"\" srcset=\"https:\/\/lesauthentiquesenperigord.com\/wp-content\/uploads\/2025\/04\/16042025gite_sarlat_dordogne_monpazier_sejour_de_charme_perigord_noir_detente_villefranche_du_perigord_prats_du_perigord_gite_pierre_piscine_-demeures-1024x682.webp 1024w, https:\/\/lesauthentiquesenperigord.com\/wp-content\/uploads\/2025\/04\/16042025gite_sarlat_dordogne_monpazier_sejour_de_charme_perigord_noir_detente_villefranche_du_perigord_prats_du_perigord_gite_pierre_piscine_-demeures-300x200.webp 300w, https:\/\/lesauthentiquesenperigord.com\/wp-content\/uploads\/2025\/04\/16042025gite_sarlat_dordogne_monpazier_sejour_de_charme_perigord_noir_detente_villefranche_du_perigord_prats_du_perigord_gite_pierre_piscine_-demeures-768x512.webp 768w, https:\/\/lesauthentiquesenperigord.com\/wp-content\/uploads\/2025\/04\/16042025gite_sarlat_dordogne_monpazier_sejour_de_charme_perigord_noir_detente_villefranche_du_perigord_prats_du_perigord_gite_pierre_piscine_-demeures.webp 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a57f590 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"a57f590\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a783ef9 elementor-widget elementor-widget-heading\" data-id=\"a783ef9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingr\u00e9dients pour 2 personnes :<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3054ab2 elementor-widget elementor-widget-text-editor\" data-id=\"3054ab2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li class=\"\" data-start=\"965\" data-end=\"1024\"><p class=\"\" data-start=\"967\" data-end=\"1024\">2 magrets de canard du Sud-Ouest (environ 350 g chacun)<\/p><\/li><li class=\"\" data-start=\"1025\" data-end=\"1075\"><p class=\"\" data-start=\"1027\" data-end=\"1075\">400 g de c\u00e8pes frais (ou surgel\u00e9s hors saison)<\/p><\/li><li class=\"\" data-start=\"1076\" data-end=\"1095\"><p class=\"\" data-start=\"1078\" data-end=\"1095\">2 gousses d\u2019ail<\/p><\/li><li class=\"\" data-start=\"1096\" data-end=\"1110\"><p class=\"\" data-start=\"1098\" data-end=\"1110\">1 \u00e9chalote<\/p><\/li><li class=\"\" data-start=\"1111\" data-end=\"1155\"><p class=\"\" data-start=\"1113\" data-end=\"1155\">2 cuill\u00e8res \u00e0 soupe de graisse de canard<\/p><\/li><li class=\"\" data-start=\"1156\" data-end=\"1178\"><p class=\"\" data-start=\"1158\" data-end=\"1178\">Persil frais hach\u00e9<\/p><\/li><li class=\"\" data-start=\"1179\" data-end=\"1204\"><p class=\"\" data-start=\"1181\" data-end=\"1204\">Sel, poivre du moulin<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7cbda1a e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"7cbda1a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dc60f2d elementor-widget elementor-widget-heading\" data-id=\"dc60f2d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pr\u00e9paration :<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-30c8c92 elementor-widget elementor-widget-text-editor\" data-id=\"30c8c92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1234\" data-end=\"1280\"><strong data-start=\"1239\" data-end=\"1278\">1. Pr\u00e9parer les magrets de canard :<\/strong><\/p><p class=\"\" data-start=\"1281\" data-end=\"1403\">Quadrillez la peau des magrets \u00e0 l\u2019aide d\u2019un couteau bien aiguis\u00e9, sans entamer la chair. Salez et poivrez des deux c\u00f4t\u00e9s.<\/p><p data-start=\"1405\" data-end=\"1440\"><strong data-start=\"1410\" data-end=\"1438\">2. Cuisson des magrets :<\/strong><\/p><p class=\"\" data-start=\"1441\" data-end=\"1778\">Faites chauffer une po\u00eale sans mati\u00e8re grasse, c\u00f4t\u00e9 peau vers le bas. Laissez cuire \u00e0 feu moyen pendant 8 \u00e0 10 minutes, jusqu\u2019\u00e0 ce que la peau soit bien dor\u00e9e et croustillante. Retournez les magrets et poursuivez la cuisson 5 minutes pour une cuisson ros\u00e9e (ajustez selon vos pr\u00e9f\u00e9rences). R\u00e9servez au chaud sous une feuille d\u2019aluminium.<\/p><p data-start=\"1780\" data-end=\"1814\"><strong data-start=\"1785\" data-end=\"1812\">3. Pr\u00e9parer les c\u00e8pes :<\/strong><\/p><p class=\"\" data-start=\"1815\" data-end=\"2192\">Nettoyez d\u00e9licatement les c\u00e8pes avec un pinceau ou un chiffon humide. Coupez-les en lamelles.<br data-start=\"1908\" data-end=\"1911\" \/>Dans une po\u00eale, faites chauffer la graisse de canard, puis ajoutez l\u2019\u00e9chalote \u00e9minc\u00e9e et l\u2019ail hach\u00e9. Faites revenir 1 minute avant d\u2019ajouter les c\u00e8pes. Faites sauter \u00e0 feu vif pendant 10 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s. Salez, poivrez, ajoutez le persil en fin de cuisson.<\/p><p data-start=\"2194\" data-end=\"2231\"><strong data-start=\"2199\" data-end=\"2229\">4. Dresser les assiettes :<\/strong><\/p><p class=\"\" data-start=\"2232\" data-end=\"2400\">D\u00e9coupez les magrets en tranches \u00e9paisses. Servez-les napp\u00e9s des c\u00e8pes po\u00eal\u00e9s, accompagn\u00e9s de pommes de terre sarladaises ou d\u2019un gratin de pommes de terre \u00e0 la truffe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dc6014e e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"dc6014e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-83886f8 elementor-widget elementor-widget-heading\" data-id=\"83886f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Un go\u00fbt d\u2019authenticit\u00e9 au c\u0153ur du P\u00e9rigord noir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6b1253 elementor-widget elementor-widget-text-editor\" data-id=\"c6b1253\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ce plat incarne toute la richesse des <strong data-start=\"2502\" data-end=\"2537\">produits du terroir p\u00e9rigourdin<\/strong>. Que vous soyez en s\u00e9jour au g\u00eete <strong data-start=\"2572\" data-end=\"2604\">Les Authentiques en P\u00e9rigord<\/strong> ou simplement amateur de cuisine r\u00e9gionale, ce magret de canard aux c\u00e8pes vous transporte instantan\u00e9ment au c\u0153ur des for\u00eats du Sud-Ouest, l\u00e0 o\u00f9 l\u2019on vit au rythme des saisons et des march\u00e9s.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-33e825c e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"33e825c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7fd918b elementor-widget elementor-widget-heading\" data-id=\"7fd918b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u00c0 d\u00e9couvrir sur place...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a3e622 elementor-widget elementor-widget-text-editor\" data-id=\"5a3e622\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Lors de votre s\u00e9jour, ne manquez pas les march\u00e9s de producteurs locaux \u00e0 Sarlat, Domme ou encore Saint-Geni\u00e8s, o\u00f9 vous pourrez trouver c\u00e8pes, foie gras, noix, truffes et vins du Sud-Ouest.&nbsp;<\/p>\n<p>Comme par exemple les vins du Ch\u00e2teau du Rooy :&nbsp;<a href=\"https:\/\/www.chateau-du-rooy.com\/\" target=\"_blank\" rel=\"noopener\" style=\"font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; text-align: var(--text-align); font-family: Roboto, sans-serif; background-color: rgb(247, 244, 240);\">https:\/\/www.chateau-du-rooy.com\/<\/a>, et les foies gras Galtier&nbsp;<a href=\"https:\/\/www.foiegrasgaltier.fr\/\" target=\"_blank\" rel=\"noopener\" style=\"font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; text-align: var(--text-align); font-family: Roboto, sans-serif; background-color: rgb(255, 255, 255);\">https:\/\/www.foiegrasgaltier.fr\/<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-80373cb elementor-align-center elementor-widget elementor-widget-button\" data-id=\"80373cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/lesauthentiquesenperigord.com\/index.php\/2024\/10\/14\/pourquoi-choisir-un-sejour-en-perigord-noir-dans-la-vallee-de-la-dordogne-copy\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">D\u00e9couvrir Sarlat-la-Can\u00e9da<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a33b029 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"a33b029\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2805dcd elementor-widget elementor-widget-image\" data-id=\"2805dcd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"448\" src=\"https:\/\/lesauthentiquesenperigord.com\/wp-content\/uploads\/2024\/06\/perigord-gastronomie-terroir-sejour-sarlat-perigord-noir-vacances-gites-foie-gras-truffe-fraise-typique-les-authentiques-1024x448.jpg\" class=\"attachment-large size-large wp-image-2381\" alt=\"\" srcset=\"https:\/\/lesauthentiquesenperigord.com\/wp-content\/uploads\/2024\/06\/perigord-gastronomie-terroir-sejour-sarlat-perigord-noir-vacances-gites-foie-gras-truffe-fraise-typique-les-authentiques-1024x448.jpg 1024w, https:\/\/lesauthentiquesenperigord.com\/wp-content\/uploads\/2024\/06\/perigord-gastronomie-terroir-sejour-sarlat-perigord-noir-vacances-gites-foie-gras-truffe-fraise-typique-les-authentiques-300x131.jpg 300w, https:\/\/lesauthentiquesenperigord.com\/wp-content\/uploads\/2024\/06\/perigord-gastronomie-terroir-sejour-sarlat-perigord-noir-vacances-gites-foie-gras-truffe-fraise-typique-les-authentiques-768x336.jpg 768w, https:\/\/lesauthentiquesenperigord.com\/wp-content\/uploads\/2024\/06\/perigord-gastronomie-terroir-sejour-sarlat-perigord-noir-vacances-gites-foie-gras-truffe-fraise-typique-les-authentiques.jpg 1120w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a22e8d6 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"a22e8d6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d6a3b9b elementor-widget elementor-widget-text-editor\" data-id=\"d6a3b9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>R\u00e9servez d\u00e8s maintenant votre g\u00eete et partez \u00e0 la d\u00e9couverte de toutes les richesses gastronomiques de la Dordogne !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a2e6f9 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"2a2e6f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/lesauthentiquesenperigord.com\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">D\u00e9couvrez les G\u00eetes Les Authentiques en P\u00e9rigord<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-27204db elementor-align-center elementor-widget elementor-widget-button\" data-id=\"27204db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/lesauthentiquesenperigord.com\/index.php\/2025\/05\/22\/gite-familial-avec-piscine-pres-de-sarlat\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Le guide complet pour un s\u00e9jour r\u00e9ussi en Dordogne<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Recette P\u00e9rigourdine Authentique : Le Magret de Canard aux C\u00e8pes Quand on \u00e9voque la gastronomie du P\u00e9rigord noir, les images de march\u00e9s color\u00e9s, de truffes, de foie gras et de c\u00e8pes viennent imm\u00e9diatement \u00e0 l\u2019esprit. Pour vous faire voyager depuis votre cuisine jusqu\u2019au c\u0153ur de la Dordogne, \u00ab Les Authentiques en P\u00e9rigord \u00bb vous propose une recette savoureuse et embl\u00e9matique : le magret de canard aux c\u00e8pes, un plat typique du P\u00e9rigord noir, \u00e0 d\u00e9guster en toute convivialit\u00e9. Ingr\u00e9dients pour 2 personnes : 2 magrets de canard du Sud-Ouest (environ 350 g chacun) 400 g de c\u00e8pes frais (ou surgel\u00e9s hors saison) 2 gousses d\u2019ail 1 \u00e9chalote 2 cuill\u00e8res \u00e0 soupe de graisse de canard Persil frais hach\u00e9 Sel, poivre du moulin Pr\u00e9paration : 1. Pr\u00e9parer les magrets de canard : Quadrillez la peau des magrets \u00e0 l\u2019aide d\u2019un couteau bien aiguis\u00e9, sans entamer la chair. Salez et poivrez des deux c\u00f4t\u00e9s. 2. Cuisson des magrets : Faites chauffer une po\u00eale sans mati\u00e8re grasse, c\u00f4t\u00e9 peau vers le bas. Laissez cuire \u00e0 feu moyen pendant 8 \u00e0 10 minutes, jusqu\u2019\u00e0 ce que la peau soit bien dor\u00e9e et croustillante. Retournez les magrets et poursuivez la cuisson 5 minutes pour une cuisson ros\u00e9e (ajustez selon vos pr\u00e9f\u00e9rences). R\u00e9servez au chaud sous une feuille d\u2019aluminium. 3. Pr\u00e9parer les c\u00e8pes : Nettoyez d\u00e9licatement les c\u00e8pes avec un pinceau ou un chiffon humide. Coupez-les en lamelles.Dans une po\u00eale, faites chauffer la graisse de canard, puis ajoutez l\u2019\u00e9chalote \u00e9minc\u00e9e et l\u2019ail hach\u00e9. Faites revenir 1 minute avant d\u2019ajouter les c\u00e8pes. Faites sauter \u00e0 feu vif pendant 10 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s. Salez, poivrez, ajoutez le persil en fin de cuisson. 4. Dresser les assiettes : D\u00e9coupez les magrets en tranches \u00e9paisses. Servez-les napp\u00e9s des c\u00e8pes po\u00eal\u00e9s, accompagn\u00e9s de pommes de terre sarladaises ou d\u2019un gratin de pommes de terre \u00e0 la truffe. Un go\u00fbt d\u2019authenticit\u00e9 au c\u0153ur du P\u00e9rigord noir Ce plat incarne toute la richesse des produits du terroir p\u00e9rigourdin. Que vous soyez en s\u00e9jour au g\u00eete Les Authentiques en P\u00e9rigord ou simplement amateur de cuisine r\u00e9gionale, ce magret de canard aux c\u00e8pes vous transporte instantan\u00e9ment au c\u0153ur des for\u00eats du Sud-Ouest, l\u00e0 o\u00f9 l\u2019on vit au rythme des saisons et des march\u00e9s. \u00c0 d\u00e9couvrir sur place&#8230; Lors de votre s\u00e9jour, ne manquez pas les march\u00e9s de producteurs locaux \u00e0 Sarlat, Domme ou encore Saint-Geni\u00e8s, o\u00f9 vous pourrez trouver c\u00e8pes, foie gras, noix, truffes et vins du Sud-Ouest.&nbsp; Comme par exemple les vins du Ch\u00e2teau du Rooy :&nbsp;https:\/\/www.chateau-du-rooy.com\/, et les foies gras Galtier&nbsp;https:\/\/www.foiegrasgaltier.fr\/ D\u00e9couvrir Sarlat-la-Can\u00e9da R\u00e9servez d\u00e8s maintenant votre g\u00eete et partez \u00e0 la d\u00e9couverte de toutes les richesses gastronomiques de la Dordogne ! D\u00e9couvrez les G\u00eetes Les Authentiques en P\u00e9rigord Le guide complet pour un s\u00e9jour r\u00e9ussi en Dordogne<\/p>\n","protected":false},"author":1,"featured_media":2311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette magret de canard aux c\u00e8pes - lesauthentiquesenperigord.com<\/title>\n<meta name=\"description\" content=\"Recette du magret de canard aux c\u00e8pes par les g\u00eetes les Authentiques, g\u00eetes de charme en 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